Potassium Sorbate, Bottling Stabilizer for Winemaking, Cider & Mead Making | Backsweetening Ingredient for Home Brewing & Wine Making - Yields 20+ Gallons

Potassium Sorbate is a traditional fermentation additive used by home winemakers, cider makers, mead makers, and fermentation enthusiasts. Packaged in a convenient 1-ounce resealable pouch, it is easy to measure and store between batches. This fine granular ingredient is commonly included in a variety of fermentation recipes and is suitable for wine, cider, mead, fruit wines, and other hobby fermentation projects. Whether you're following a favorite recipe or experimenting with new creations, Potassium Sorbate is a useful addition to your home fermentation ingredient collection. Package Includes: 1 oz Potassium Sorbate Resealable storage pouch Please use according to your recipe instructions and applicable food preparation guidelines.

• TRADITIONAL FERMENTATION ADDITIVE – Potassium Sorbate is commonly used by home winemakers, cider makers, mead makers, and other fermentation hobbyists as part of their recipe process.
• STABILIZE BACK-SWEETENED WINES - Helps prevent re-fermentation of sweet wines, meads and ciders for safe bottling and aging
• EASY TO MEASURE – Includes 1 ounce of fine granular potassium sorbate packaged in a resealable pouch for convenient measuring and storage.
• VERSATILE RECIPE INGREDIENT – Suitable for use in wine, cider, mead, fruit wines, and other fermentation recipe applications when used according to recipe directions, Use with potassium metabisulfite for backsweetened wines.
• HOME WINEMAKING SUPPLIES – A useful addition to any home fermentation ingredient collection for both beginner and experienced hobbyists.
• QUALITY INGREDIENT – Carefully packaged to provide a dependable ingredient for hobby fermentation projects and consistent batch preparation.